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Herb Butter Rotisserie Turkey

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 6

INGREDIENTS

1

13 to 15 pound turkey

1/2 cup

salted butter, softened

1

heaping tablespoon chopped fresh sage

1

heaping tablespoon chopped fresh thyme

1

heaping tablespoon chopped fresh rosemary

1

heaping tablespoon chopped fresh Italian flat leaf parsley

1 tbsp

kosher salt

1 tbsp

freshly ground black pepper

1 tsp

paprika

2

apples, sliced into large chunks

1

onion, sliced into large chunks

4 cloves

garlic, smashed

various fresh herbs