INGREDIENTS
1
13 to 15 pound turkey
1/2 cup
salted butter, softened
1
heaping tablespoon chopped fresh sage
1
heaping tablespoon chopped fresh thyme
1
heaping tablespoon chopped fresh rosemary
1
heaping tablespoon chopped fresh Italian flat leaf parsley
1 tbsp
kosher salt
1 tbsp
freshly ground black pepper
1 tsp
paprika
2
apples, sliced into large chunks
1
onion, sliced into large chunks
4 cloves
garlic, smashed
various fresh herbs