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Sesame Chicken

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves 4

INGREDIENTS

1 cup

chicken stock

1/4 cup

honey

6 cups

vegetable oil

3

egg whites

4 servings

scallions

1 1/2 lb

chicken breast

2

garlic cloves

1/2 cup

soy sauce

1 1/2 cups

cornstarch

1/4 cup

rice wine vinegar

1/2 tsp

baking soda

1 tbsp

fresh ginger

4 servings

sesame seeds

1 tsp

chili paste

3 tbsp

light brown sugar

1/2 cup

water

1/2 cup

flour

1 tbsp

sesame oil