INGREDIENTS
1 cup
chicken stock
1/4 cup
honey
6 cups
vegetable oil
3
egg whites
4 servings
scallions
1 1/2 lb
chicken breast
2
garlic cloves
1/2 cup
soy sauce
1 1/2 cups
cornstarch
1/4 cup
rice wine vinegar
1/2 tsp
baking soda
1 tbsp
fresh ginger
4 servings
sesame seeds
1 tsp
chili paste
3 tbsp
light brown sugar
1/2 cup
water
1/2 cup
flour
1 tbsp
sesame oil