INGREDIENTS
4
medium-large boneless skinless chicken breasts OR 4-6 boneless skinless chicken thighs
salt and pepper
3 tsp
Italian seasoning
juice of 1 medium lemon (about 2 tablespoons)
1 tbsp
minced garlic
1
medium onion, chopped
1 cup
kalamata olives
1 cup
roughly chopped roasted red peppers
2 tbsp
capers
fresh thyme or basil for garnish (optional)