INGREDIENTS
1 3/4 Pounds
chicken tenders
1 serving
salt
1 serving
ground pepper
1/4 cup
extra virgin olive oil
3 Tbsps
butter
1 cup
chicken stock
1 null
juice of lemon
1
lemon
1 serving
fresh parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x