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Recipe: Greek Meatloaf

Heather Christo
  • minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

2 cloves

garlic, minced

1/2

large red onion, minced

2 tbsp

dried greek oregano

3/4 cup

dry breadcrumbs

2

eggs

1/4 cup

ketchup

2 tbsp

fresh mint, minced

2 tbsp

parsley, minced

1 tsp

kosher salt

2 tsp

black pepper

1 tbsp

red wine vinegar

1/2 cup

feta cheese

Glaze:

1/4 cup

ketchup

2 tbsp

grainy mustard

1/4 tsp

cayenne

1/4 tsp

cinnamon

1 tsp

smoked paprika

2 tbsp

brown sugar

1 tsp

red wine vinegar