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Chicken Satay Skewers

Martha Stewart
  • 15 minutes
  • Serves 8

INGREDIENTS

2

Chicken breast halves (6 to 8 ounces, boneless skinless

1

Garlic clove

1/4 cup

Peanut butter, creamy

1 tsp

Soy sauce

1/2 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

1

Vegetable oil