INGREDIENTS
2
Chicken breast halves (6 to 8 ounces, boneless skinless
1
Garlic clove
1/4 cup
Peanut butter, creamy
1 tsp
Soy sauce
1/2 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1
Vegetable oil