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Lemon Cupcake with Lemon Buttercream

Shugary Sweets
  • 45 minutes
  • Serves 30

INGREDIENTS

1 Tbsp

baking powder

3/4 cup

buttermilk

2 1/2 cups

cake flour

5

egg whites

1 3/4 cups

granulated sugar

2 Tbsps

heavy cream

1/2 tsp

kosher salt

2

lemon zest

4 cups

powdered sugar

1 cup

unsalted butter