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Salted Dark Chocolate Pots de Crème

KENDALL-JACKSON
  • minutes
  • Serves

INGREDIENTS

6

Egg yolks, large

8 oz

75% dark chocolate

6 tbsp

Granulated sugar

1

Maldon salt

1/4 tsp

Table salt

1 tsp

Vanilla

1 1/2 cups

Heavy cream

3/4 cup

Whole milk