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Creamy Lemon One Pot Pasta

Katerina, Diethood
  • 20 minutes
  • Serves 6

INGREDIENTS

1

- pound penne pasta

2 1/2 cups

water

2 cups

vegetable broth

1

large onion (, sliced)

1/2

- cup fresh basil leaves

3

garlic cloves (, minced)

salt and pepper (, to taste)

4

- ounces 1/3 Less-Fat Cream Cheese

2

to 3 tablespoons fresh lemon juice

1 tsp

lemon zest

1/2

- cup shredded mozzarella cheese

1/4

- cup shredded parmesan cheese

chopped fresh parsley (, for garnish)