INGREDIENTS
1
- pound penne pasta
2 1/2 cups
water
2 cups
vegetable broth
1
large onion (, sliced)
1/2
- cup fresh basil leaves
3
garlic cloves (, minced)
salt and pepper (, to taste)
4
- ounces 1/3 Less-Fat Cream Cheese
2
to 3 tablespoons fresh lemon juice
1 tsp
lemon zest
1/2
- cup shredded mozzarella cheese
1/4
- cup shredded parmesan cheese
chopped fresh parsley (, for garnish)