INGREDIENTS
1/2 lb
pork tenderloin
3 tbsp
reduced sodium soy sauce
2 tbsp
hoisin sauce
1 tbsp
rice vinegar
1 tsp
sugar
1 tbsp
vegetable oil
2 tbsp
fresh ginger
1/4 tsp
red pepper flakes
1/2 lb
fresh green beans
2
carrots
1
red bell pepper
1/4 medium
onion
1 serving
brown rice
1/3 cup
dry roasted peanuts