INGREDIENTS
2 tbsp
Ginger
1
Orange
1/2 cup
Pomegranate seeds
6
sprigs Sage
1/2 cup
Scallions
1 tsp
Shallots
4
Sweet potatoes
1 tbsp
Dijon mustard
2 tbsp
Honey
1
Kosher salt
1
Pepper, Fresh ground
1/2 cup
Almond oil
1/4 cup
Olive oil, extra virgin
1/4 cup
Sherry vinegar
1/2 cup
Almonds, natural toasted and roughly chopped skin on
1/2 cup
Greek feta