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ON THE MENU MONDAY~ WEEK OF DECEMBER 5, 2011

stonegable.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

tree tomato

1 serving

turkey

1 serving

broccoli

1 serving

turkey

1 serving

salmon

1 serving

arugula

1 serving

corn

1 serving

arugula

1 bag

baby arugula

1/4 cup

parmesan

3 Tbs

pine nuts

1/4 cup

olive oil

1

juice of lemon

1/4 tsp

dijon mustard

1 dash

kosher salt

1 large

arugula

1 small

cooking oil

1 serving

pine nuts

1 serving

real bacon recipe pieces

1 serving

corn

1 serving

chili

1 serving

cornbread

1 serving

chili

2 lbs

ground pork

2 lbs

pork shoulder

3 cups

onion

1 1/2 cups

green bell pepper

3 cloves

garlic

3 Tbs

tomato paste

1 cup

beer

3 Tbs

chili powder

2 Tbs

cumin

2 tsps

oregano

1/2 tsp

ground pepper

2

bay leaves

29 ozs

plum tomatoes

15 ozs

canned pinto beans

7 3/4 ozs

canned tomato sauce

1 large

smoked ham hock

1 1/2 Tbs

sugar

1 cup

masa harina

1 serving

green onions

1 serving

shredded cheddar cheese

1 serving

sour cream

1 serving

lime wedges

1 serving

chili powder

1 serving

high gluten flour

1 serving

green onions

1 serving

real bacon recipe pieces

1 serving

cornbread

1/2 cup

butter

2/3 cup

sugar

2

eggs

1 cup

buttermilk

1/2 tsp

baking soda

1 cup

white cornmeal

1 cup

flour

1/2 tsp

salt

1 large

bread bowl

1 serving

pan-fried bacon

1 serving

real bacon recipe pieces

1 serving

Rib-Eye

1 serving

onion

1 serving

carrots

1 serving

Rib-Eye

3 lbs

roast beef

1 serving

garlic salt

1 serving

oil

1 serving

onion

1 serving

red delicious apple

5

baking potatoes

2

onions

6 Tbs

butter

1 1/2 cups

cheese

1 serving

kosher salt

1 serving

pepper

1 serving

half and half

1 sprigs

thyme sprigs

1 slice

potatoes

4 Tbs

butter

1 serving

cheddar cheese

1 Tbs

cream of potato soup

1 cup

cup cake

1 serving

real bacon recipe pieces

1 serving

club soda

1 serving

chicken

1 serving

potatoes

1 serving

chicken

2 Tbs

olive oil

4

skinless boneless chicken breast halves

1 serving

salt and pepper

1/2 cup

chicken broth

1/4 cup

apple cider

2 Tbs

whole grain dijon mustard

1 Tbs

butter

1 Tbs

fresh parsley

1 lb

brussels sprouts

1 large

olive oil

1 serving

ramen noodle soup mix

1 serving

crusty bread

1 serving

ramen noodle soup mix

1 link

button mushrooms

1 serving

i hope everyone had a wonderful thanksgiving! i spent this holiday

1 serving

christmas decorating

1 serving

now here's what's on the menu

1 serving

monday

1 serving

tuesday

1 serving

wednesday - slow cooker day

1 serving

thursday

1 serving

bake

1 serving

garnish

1 serving

saturday

1 serving

another recipe adapted from cooking light. this is easy to make and has such great flavors

1 serving

cook

1 serving

sunday

1 serving

now what's on your menu

1 link

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2

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