INGREDIENTS
3 cups
Chop kale
3 tbsp
Chop parsley, Fresh
5 tbsp
Chop rosemary, Fresh
3 tbsp
Chop thyme, Fresh
2 1/2 cups
Cook and shred chicken
1 cup
Carrot
3/4 cup
Celery
4 tsp
Mince garlic, cloves
1 cup
Onion
8 cups
Chicken broth/stock
2 cups
Orzo
1/8 tsp
Black pepper
1/8 tsp
Salt
1 tbsp
Olive oil