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Lemon shortbread

technicolorkitcheninenglish.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

lemon

150 gs

unsalted butter

55 gs

icing sugar

60 mls

lemon juice

2

lemon zest

1 tsp

vanilla extract

255 gs

all purpose flour

2 tbsp

corn starch

94 gs

icing sugar

1 large sheets

baking mix

1 racks

icing sugar

1 serving

from donna hay magazine