INGREDIENTS
1 serving
lemon
150 gs
unsalted butter
55 gs
icing sugar
60 mls
lemon juice
2
lemon zest
1 tsp
vanilla extract
255 gs
all purpose flour
2 tbsp
corn starch
94 gs
icing sugar
1 large sheets
baking mix
1 racks
icing sugar
1 serving
from donna hay magazine