INGREDIENTS
125
lemon
1 1/4 cups
all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1 cup
granulated sugar
1/2 cup
unsalted butter
1
egg
1/2 cup
plain yogurt
2 tsps
lemon zest
3 tbsps
lemon juice
1/2 tsp
lemon extract
2 smalls
bread bowl
3 larges
lemon zest
1 serving
lemonade
2 cups
confectioners' sugar
3/4 cup
unsalted butter
1 tbsp
raspberry
1 tbsp
lemonade concentrate
1/2 tsp
raspberry extract
1 pinch
salt
1
bread bowl
2
frosting
1 piece
a groovy linocut piece from blockhead press