INGREDIENTS
12 1/4 oz
flour
1 3/4 oz
granulated sugar
1 envelope
instant yeast
1/2 tsp
salt
2 1/2 fluid ounces
whole milk
2 oz
unsalted butter
2 fluid ounces
water
1 1/2 tsp
vanilla extract
2 larges
eggs
3 1/2 oz
granulated sugar
3 tbsp
lemon zest
1 tbsp
orange zest
2 oz
unsalted butter
3 oz
cream cheese
1 1/4 oz
powdered sugar
1 tbsp
whole milk
1 tbsp
lemon juice