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Chicken Tetrazzini Casserole

Lena Abraham
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cloves

Garlic

1 cup

Mushrooms

1 tbsp

Parsley

1 1/2 cups

Chicken stock

1 lb

Linguine

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Butter

1 cup

Heavy cream

2/3 cup

Parmesan