INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cloves
Garlic
1 cup
Mushrooms
1 tbsp
Parsley
1 1/2 cups
Chicken stock
1 lb
Linguine
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Butter
1 cup
Heavy cream
2/3 cup
Parmesan