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Pressure Cooker Chicken With 40 Cloves of Garlic

Mike Vrobel
  • 80 minutes
  • Serves 8

INGREDIENTS

8

Chicken thighs (about 3 pounds)

40

peeled cloves Garlic

1 tbsp

Thyme, fresh leaves

1/2 cup

Chicken stock

1/2 tsp

Black pepper, fresh ground

2 tbsp

Flour

2 tsp

Sea salt, fine

1 tbsp

Olive oil

1/2 cup

White wine