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Chicken and Grape Salad

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

8

slices Bacon

1

Rotisserie chicken (about 2 1/2 pounds)

3 tbsp

Chives

1

Garlic clove

1 cup

Grapes, seedless red

6 oz

Leaf lettuce, red

1

Salt and ground pepper, Coarse

2 oz

Blue cheese

1/3 cup

Yogurt, low-fat plain