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Instant Pot 10 Minute Chicken Stew

By Brittany Williams
  • 25 minutes
  • Serves

INGREDIENTS

2

(4-6oz) Raw Chicken Breasts

2 1/2 cups

Homemade Vegetable Broth

1

large Onion, diced

2 cups

Organic Sweet Potatoes or Organic Red Baby Potatoes, cubed

2 cups

Carrots, cut into large chunks

2 cups

Celery, cut into large chunks

1 tbsp

Parsley

1 tbsp

Minced Onion

1 tbsp

Garlic Powder

1/4 tsp

Red Pepper Flakes

2 tsp

Sea Salt (less if you're using store bought vegetable broth)

1 person Recommend This Recipe