INGREDIENTS
1
to 1½ pound boneless skinless chicken
3 cups
chicken broth
1/2 cup
buffalo wing sauce (1/4 cup now, ¼ cup later)
1 tbsp
ranch dressing mix (dried packet kind)
1/2 tsp
garlic powder
1/4 tsp
celery salt
1/4 tsp
salt
1/8 tsp
pepper
8 oz
cream cheese
1 cup
shredded sharp cheddar
1 tbsp
corn starch + 1 tablespoon water
16 oz
linguine noodles
Chopped cilantro for garnish (optional)