INGREDIENTS
1 1/2 tsp
baking soda
1 lbs
bone-in skin-on chicken thighs
2 1/2 tsp
cornstarch
4 tsp
cornstarch
1 lb
green beans
4 servings
salt
1 tbsp
sesame oil
2 tbsp
sesame oil
2 tsp
soy sauce
3 tbsp
soy sauce
1 tsp
sriracha hot sauce
2 tbsp
thai chili
1 cup
vegetable broth