INGREDIENTS
2 cups
elbow macaroni
2 cups
heavy cream
1 cup
whole milk
1/2 stick
butter
2
eggs
2 cups
sharp cheddar cheese
1 cup
jack cheese
1 cup
mozzarella cheese
1/2 cup
parmesan cheese
1/4 cup
romano cheese
1/4 cup
fontina cheese
2 tsp
creole seasoning
1 tsp
black pepper
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
dried parsley