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The Best Chinese Chicken Salad

Hip Foodie Mom
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

Rotisserie chicken, cooked

1

orange slices 1 to 2 oranges

3

Carrots

1

Cilantro, fresh leaves

3 tbsp

Ginger, fresh

3 cups

Greens mix or romaine lettuce, fresh spring

1/2

Head cabbage, thin

1/2

head Red cabbage, thin

6

Scallions

1 tbsp

Hoisin sauce

1 tbsp

Honey

1/2 tbsp

Korean hot pepper paste

1 tbsp

Red chili sauce, sweet

1/4 cup

Soy sauce, low sodium

1/4 cup

Brown rice vinegar

2 tbsp

Sesame oil, toasted

2 tbsp

Vegetable oil

1

Almonds

1/2 cup

Orange juice, fresh