INGREDIENTS
3 cups
Rotisserie chicken, cooked
1
orange slices 1 to 2 oranges
3
Carrots
1
Cilantro, fresh leaves
3 tbsp
Ginger, fresh
3 cups
Greens mix or romaine lettuce, fresh spring
1/2
Head cabbage, thin
1/2
head Red cabbage, thin
6
Scallions
1 tbsp
Hoisin sauce
1 tbsp
Honey
1/2 tbsp
Korean hot pepper paste
1 tbsp
Red chili sauce, sweet
1/4 cup
Soy sauce, low sodium
1/4 cup
Brown rice vinegar
2 tbsp
Sesame oil, toasted
2 tbsp
Vegetable oil
1
Almonds
1/2 cup
Orange juice, fresh