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Mexican-Style Grilled Corn

Deborah, Taste and Tell
  • 25 minutes
  • Serves 4

INGREDIENTS

4

large ears of corn

1/4 cup

mayonnaise

1 cup

crumbled Cotija cheese

1 tsp

chili powder

1 tsp

cumin

1 tsp

dried oregano

1 tsp

garlic powder

4 tbsp

minced fresh cilantro

1

lime, cut into 4 wedges