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Slow-Roasted Prime Rib au Jus

Christine Gallary
  • 960 minutes
  • Serves 6 to 8

INGREDIENTS

3 1/2

lbs Meaty beef bones

4

Garlic cloves, medium

2 1/2 cups

Beef broth, low-sodium

2 1/8 tsp

Black pepper, freshly ground

2 1/3 tbsp

Kosher salt

2 tbsp

Vegetable oil

3/4 cup

Red wine, dry

1

(3-bone) standing beef rib roast (about 6 to 8 pounds)