INGREDIENTS
3 1/2
lbs Meaty beef bones
4
Garlic cloves, medium
2 1/2 cups
Beef broth, low-sodium
2 1/8 tsp
Black pepper, freshly ground
2 1/3 tbsp
Kosher salt
2 tbsp
Vegetable oil
3/4 cup
Red wine, dry
1
(3-bone) standing beef rib roast (about 6 to 8 pounds)