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Stuffed Baby Peppers

Giada De Laurentiis
  • 68 minutes
  • Serves 4 to 6

INGREDIENTS

3 oz

Pancetta

1/2

Onion, medium

1/2 cup

Peas, frozen petite

24

(2 to 3-inch long) sweet baby peppers, sweet

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1

Vegetable oil cooking spray

1/3 cup

Parmesan, grated

3/4 cup

Ricotta cheese