INGREDIENTS
3 oz
Pancetta
1/2
Onion, medium
1/2 cup
Peas, frozen petite
24
(2 to 3-inch long) sweet baby peppers, sweet
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1
Vegetable oil cooking spray
1/3 cup
Parmesan, grated
3/4 cup
Ricotta cheese