INGREDIENTS
1 1/2 cups
butter, softened
2 cups
firmly packed light brown sugar
1 cup
sugar
5
large eggs
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
3/4 cup
whole milk
1/4 cup
Irish cream liqueur
For the Glaze:
2 cups
confectioners' sugar, sifted
3
Tb Irish cream liqueur