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Irish Cream Pound Cake

Paula Deen Magazine
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 1/2 cups

butter, softened

2 cups

firmly packed light brown sugar

1 cup

sugar

5

large eggs

3 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

3/4 cup

whole milk

1/4 cup

Irish cream liqueur

For the Glaze:

2 cups

confectioners' sugar, sifted

3

Tb Irish cream liqueur