INGREDIENTS
9 ozs
canned albacore tuna
15 ozs
canned chickpeas
3/4 cup
celery
1/4 cup
fresh parsley
2 tsps
fresh rosemary
1 tsp
thyme leaves
1/3 cup
greek yogurt
2 1/2 Tbsps
lemon juice
1/4 cup
light mayonnaise
4 servings
pita bread
1/3 cup
red onion
4 servings
salt and pepper
2 cups
spinach
2 media
tomatoes