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Slow Cooker Chicken Corn Chowder

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

3 media

skinless boneless chicken breasts

4 cups

low sodium chicken broth

5 smalls

hash brown potatoes

8 oz

green chiles

1 small

yellow onion

2 cans

canned corn

2 cups

heavy cream

1 tsp

garlic powder

4 strips

bacon

1 serving

salt and pepper

1 serving

parsley