INGREDIENTS
3 tbsp
olive oil
1 1/2 lb
skinless boneless chicken breast
1 serving
salt and pepper
2 tbsp
garlic
1 cup
onion
14 oz
artichokes
8 1/2 oz
sundried tomatoes
4 cups
chicken broth
1 lb
penne pasta
1 packet
spinach
1 cup
italian cheese blend
1/2 cup
cream cheese
4 cups
spinach