INGREDIENTS
4 lb
venison
1 ball
pork belly
3 tbsp
parsley
1 tsp
oregano
1 tsp
dried basil
2 tbsp
garlic powder
1/2 cup
seasoned bread crumbs
1/2 tsp
kosher salt
1 serving
pepper
2
eggs
1 servings
servings: 8
20
prep time: minutes
20
cook time: minutes
1 can
however