INGREDIENTS
2
loaves Sara Lee Pound Cake, cubed
8 oz
container of Cool Whip
6 oz
low fat cream cheese
1 1/2 cups
powdered sugar
4 oz
white chocolate, melted
4 oz
white chocolate, cut into small pieces
1 tsp
vanilla extract, or 1 1/2 t vanilla bean paste
2 pints
fresh strawberries, washed and sliced into small pieces
4 oz
sugar free strawberry glaze
2 oz
heavy cream
1/3 cup
sugar