INGREDIENTS
1 serving
portabella mushrooms
1 serving
portabella mushrooms
4 larges
portabella mushrooms
1 serving
cooking oil
16 ozs
lump crab
1/2 cup
green onions
1
orange pepper
2/3 cup
mayonnaise
1/2 tsp
dried thyme
1/2 tsp
oregano
1/2 tsp
paprika
1 serving
Salt & Pepper
2014
april 3