INGREDIENTS
2 lb
beef stew meat
1/2 cup
all purpose flour
1 Tbsp
seasoning salt
2 Tbsps
olive oil
1/2 tsp
black pepper
1 large
onion
2
bay leaves
1/4 C
worcestershire sauce
2 Cs
water
2 tsps
demi glace
4 larges
red skinned potatoes
3 larges
carrots
1 stalk
celery