INGREDIENTS
2 lb
steak
1 lb
pasta
1 1/2 cups
italian dressing
1 tbsp
fresh rosemary
1 tbsp
lemon juice
1 1/2 cups
milk
1 1/2 cups
heavy cream
1/2 cup
parmesan cheese
1/2 cup
romano cheese
6
egg yolks
4 cups
baby spinach
1/2 cup
green onion
3 tbsps
gorgonzola cheese
1/2 cup
balsamic vinegar
1/2 cup
water
2 tbsps
brown sugar