INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg
3 tbsp
Corn syrup
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
3 tbsp
Cinnamon
1 tsp
Clove
2 1/2 cups
Flour
1 1/2 tsp
Nutmeg
3 cups
Powdered sugar
3/4 tsp
Salt
1 tbsp
Vanilla extract
1 1/2 cups
White sugar
1 1/2 cups
Butter
2 tbsp
Heavy cream