INGREDIENTS
1 lb
Flank steak
2 handfuls
Baby spinach, fresh
1
Bell pepper, large orange
1 clove
Garlic
6
Garlic cloves
2 tbsp
Ginger, fresh
1
Red bell pepper, large
1
Red onion, medium
1
Yellow bell pepper, large
1 tbsp
Balsamic vinegar
1/3 cup
Soy sauce
1 1/2 tbsp
Sriracha hot sauce
1/2 tbsp
Brown sugar
2 tsp
Corn starch
2 1/2 tbsp
Sesame oil
1 tbsp
Butter, unsalted
1/3 cup
Water