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Sunday Suppers: 30-Minute Sriracha Pepper Steak

Baker by Nature
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak

2 handfuls

Baby spinach, fresh

1

Bell pepper, large orange

1 clove

Garlic

6

Garlic cloves

2 tbsp

Ginger, fresh

1

Red bell pepper, large

1

Red onion, medium

1

Yellow bell pepper, large

1 tbsp

Balsamic vinegar

1/3 cup

Soy sauce

1 1/2 tbsp

Sriracha hot sauce

1/2 tbsp

Brown sugar

2 tsp

Corn starch

2 1/2 tbsp

Sesame oil

1 tbsp

Butter, unsalted

1/3 cup

Water