INGREDIENTS
1 cup
graham cracker crumbs
2 tbsp
butter
1 tbsp
sugar
24 oz
cream cheese
1 cup
sugar
3 tbsp
flour
1/2 tsp
salt
3
eggs
8 oz
sour cream
1 tsp
vanilla extract
1 tsp
lemon extract
2 cups
blueberries
1 cup
nonfat cool whip
1/4 cup
sour cream