INGREDIENTS
4 cups
water
1 lb
skinless boneless chicken breasts
1/2 tsp
salt
1 tsp
black pepper
1 tsp
garlic powder
1 Tablespoon
dried parsley flakes
3 tsp
onion powder
1 Tablespoon
olive oil
1/2
onion
2 cloves
garlic
3 tsp
chicken bouillon
8 oz
salsa
14 1/2 oz
canned tomatoes
4 oz
tomato sauce
1/2 Tablespoon
granulated sugar
2 Tablespoons
chili powder
1 tsp
cumin
15 oz
frozen corn
16 oz
chili beans
3/4 cup
sour cream
1 serving
cilantro