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Spicy Chicken Soup

Lauren Allen, Tastes Better from Scratch
  • 50 minutes
  • Serves 6

INGREDIENTS

4 cups

water

1 lb

skinless boneless chicken breasts

1/2 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

1 Tablespoon

dried parsley flakes

3 tsp

onion powder

1 Tablespoon

olive oil

1/2

onion

2 cloves

garlic

3 tsp

chicken bouillon

8 oz

salsa

14 1/2 oz

canned tomatoes

4 oz

tomato sauce

1/2 Tablespoon

granulated sugar

2 Tablespoons

chili powder

1 tsp

cumin

15 oz

frozen corn

16 oz

chili beans

3/4 cup

sour cream

1 serving

cilantro