INGREDIENTS
1
Chicken breast
1
Asparagus
1
Baked potato
1
Butternut squash
1
Carrots
1
Fennel
1
Italian parsley
1
Leek
1
Onions
2 cups
Chicken broth
1 tsp
Fennel seed
1 1/2 tsp
Kosher salt
1/2
black tsp Pepper
1/4 tsp
Saffron
1
Wheat flour
1 tbsp
Olive oil
1
Pie crust, Frozen
2
salted tbsp Butter
1
Milk