INGREDIENTS
7 oz
marshmallow fluff
1/2 cup
vegetable shortening
1/2 cup
confectioners' sugar
1 tsp
vanilla extract
1 tbsp
water
1/2 cup
unsalted butter
1/2 cup
vegetable shortening
1 cup
light brown sugar
2 larges
eggs
2 tbsp
molasses
1 tsp
vanilla extract
1 1/2 cups
flour
1 tsp
baking soda
1 1/2 tsp
ground cinnamon
1/2 tsp
salt
3 cups
quick cooking oats