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Twice-Baked Over-the-Top Potatoes

tiphero.com
  • minutes
  • Serves 4

INGREDIENTS

4 larges

russet potatoes

2 tbsps

butter

1/2 cup

green onion

1/2 tsp

salt

1/2 cup

cheddar cheese

1/2 cup

sour cream

1

egg yolk

1/3 cup

bacon

1 serving

cheese