INGREDIENTS
1
tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 1/2 tsp
garlic powder
1 lb
boneless skinless chicken breasts, cut into strips
1/3 cup
fat-free reduced-sodium chicken broth
2 cups
grape tomatoes
2 cups
hot cooked farfalle (bow-tie pasta)
12
fresh basil leaves, torn