INGREDIENTS
1 lb
Flank steak
4 cups
Broccoli flowerets
1
bag Carrot matchsticks
1
Red onion, thinly sliced (about 1-1/2 cups), small
1 cup
Beef broth, low-sodium fat-free
1/4 cup
Teriyaki sauce, light
1
Brown rice, Cooked
1 tsp
Chinese five-spice powder
4 tsp
Cornstarch
1
Red pepper, thinly sliced (about 1-1/2 cups), sweet
2 tbsp
Sugar
1/4 cup
Rice vinegar
1 tsp
Sesame oil, Asian dark
2 tsp
Vegetable oil