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Easy Baked Cheese & Vegetable Twist

Recipe by Kraft
  • 60 minutes
  • Serves 16

INGREDIENTS

2

eggs

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup

KRAFT 2% Milk Shredded Italian* Three Cheese Blend

3 cups

frozen broccoli cuts, thawed, drained

1/2 lb

fresh mushrooms, cut into quarters

1/2 cup

cherry tomatoes, cut in half

4

green onions, sliced

2 cans

each) refrigerated crescent dinner rolls