INGREDIENTS
2
eggs
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup
KRAFT 2% Milk Shredded Italian* Three Cheese Blend
3 cups
frozen broccoli cuts, thawed, drained
1/2 lb
fresh mushrooms, cut into quarters
1/2 cup
cherry tomatoes, cut in half
4
green onions, sliced
2 cans
each) refrigerated crescent dinner rolls