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Fried Potatoes and Sausage Skillet

Kelli Foster
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Pork sausage

2 cloves

Garlic

1

Red bell pepper, medium

1 lb

Yukon gold potatoes

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1 person Recommend This Recipe