INGREDIENTS
2 cups
Carrots
2
Scallions
1
Sesame-honey tempeh
2 8 ounce packages
Tempeh
3 tbsp
Honey
4 tbsp
Soy sauce, reduced-sodium
3/4 cup
Quinoa
1 tsp
Cornstarch
2 tbsp
Sesame seeds
2 tbsp
Rice vinegar
3 tbsp
Sesame oil
1
Quinoa & carrot slaw
1 5/8 cups
Water