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Lemon Cranberry Muffins

everydaydishes.com
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Cranberries, fresh or frozen and defrosted

2

Lemon

2

Egg, large

3 2/3 tbsp

Lemon juice

2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Granulated sugar

1 cup

Powdered sugar

1 tsp

Salt

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1 cup

Milk