INGREDIENTS
2 cups
Cranberries, fresh or frozen and defrosted
2
Lemon
2
Egg, large
3 2/3 tbsp
Lemon juice
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Granulated sugar
1 cup
Powdered sugar
1 tsp
Salt
2 tsp
Vanilla extract
1 cup
Butter, unsalted
1 cup
Milk