INGREDIENTS
1/4 cup
Pepperoni, mini
3 cloves
Garlic
1 tbsp
Parsley
1/4 cup
Pizza sauce or marinara
1 tbsp
Italian seasoning
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1 can
Biscuits, refrigerated
8 oz
Cream cheese
2 cups
Mozzarella
5/16 cup
Parmesan
1/2 cup
Ricotta